Devices & Accessories
Idli
Prep. 5 min
Total 15 h 40 min
30 pieces
Ingredients
-
urad dhall (black lentils)170 g
-
water2650 g
-
fenugreek2 tsp
-
rice450 g
-
salt adjust to taste1 tsp
-
gingelly oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
1 mg
Protein
2 g
Calories
253 kJ /
61 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Sambhar
1 h 30 min
Fresh coconut chutney
10 min
Lemon rasam
40 min
Pepper rasam
15 min
Sambhar
1 h 5 min
Sambhar (Vegetable Dhall)
50 min
Vada
2 h 35 min
Vegetable Sambar
35 min
Rasam
20 min
Moong Dhall (Green Peas Dhall)
40 min
Dosa with spiced potato filling
17 h 40 min
Thosai (Rice and Lentil Pancakes)
9 h 10 min