One-Pot Tomato and Mushroom Spaghetti

4.8 10 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Beef Sukiyaki

45 min

Stir Fried Broccoli with Carrot

15 min

Caprese Omelette

No ratings

One-Pot Tomato Garlic Pasta with Mussels

20 min

Meatballs in Tomato Sauce

1 h 10 min

Fruit Smoothie

5 min

Tomato and mushroom spaghetti

30 min

Cheesy Spiralized Potato Pancakes

40 min

Asparagus, Broccoli and Mushroom Rice

30 min

Singapore Curry Chicken Noodles

1 h

Daging Merah

35 min

Shakshuka in the Varoma

30 min