Granny's braised pork

5.0 5 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

ginger, fresh root sliced
20 g
vegetable oil
30 g
pork belly skin-on, cut into pieces (3.5 cm)
750 g
Shaoxing rice wine
45 g
dark soy sauce
30 g
light soy sauce
40 g
water
250 g
oyster sauce
10 g
rock sugar
45 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 3097.7 kJ / 740.4 kcal

Fat 71.3 g

Fibre 0.2 g

Carbohydrates 9.3 g

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