Stir-fry Kailan with Beef and Ginger

5.0 1 rating

Prep. 5 min

Total 25 min

2 portions

Ingredients

beef sliced, patted dry with paper towels
250 g
fresh ginger peeled, sliced
45 g
light soy sauce
1 tbsp
cooking oil
30 g
cornflour (starch)
1 tbsp
water
2 tbsp
garlic cloves peeled, sliced
2
Chinese broccoli (kailan), cut in pieces
200 g
oyster sauce
1 tbsp
dark soy sauce
1 tsp
sesame oil
1 tsp
chicken stock powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 795.6 mg

Protein 31.5 g

Calories 1436.3 kJ / 343.3 kcal

Fat 19.1 g

Fibre 3.4 g

Saturated Fat 4.3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

40 Min

Tomato Beef Casserole

40 Min

Chopsuey (Mixed Vegetables)

20 Min

Soy Sauce Chicken

45 Min

Sweet and sour pork ribs

40 Min

Vietnamese Lemongrass Chicken

1 Std. 5 Min

One Pot Mee Tai Bak

20 Min

Sambal udang (Skinnymixers)

50 Min

Oil-free Honey Chicken Wings

45 Min

Taiwanese three cup chicken

20 Min

Stewed Pork Belly With Rose Wine

50 Min

Ginger Sesame Oil Chicken

25 Min