Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole chicken (approx.1.3-1.5 kg), feet and neck removed
- 6 fresh ginger slices
- 6 sprigs spring onions, white part only
- 4 garlic cloves
- 30 g honey
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g dark soy sauce
- 30 g light soy sauce
- 30 g dark sesame oil (roasted)
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 392 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Oil-free honey chicken wings
50min
Lemon Chicken
25min
Braised pork belly
55min
Vietnamese Lemongrass Pork Strips
30min
Stewed Pork Belly With Rose Wine
50min
Steamed Pork Patty With Rice
25min
Taiwanese three cup chicken
20 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pineapple Pork Ribs
1 Std. 10 Min
Braised Chicken Wings With Mushrooms
1小时