Skip to main content Search
Ribs Kaldereta

Ribs Kaldereta
3.8 4 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    5
  • red onions quartered
    30 g
  • oil
    30 g
  • pork spare ribs cut in pieces (3 cm)
    800 g
  • tomato sauce
    400 g
  • tomato purée (concentrated)
    50 g
  • pork liver pâté
    80 g
  • fish sauce
    30 g
  • dried bay leaves
    3
  • water
    100 g
  • coconut cream
    200 g
  • carrots cubed (2 cm)
    100 g
  • potatoes cubed (2 cm)
    100 g
  • Cheddar cheese grated
    100 g
    100 g cream cheese, cubed (1 cm)
  • red peppers cubed (2 cm)
    100 g
  • green peppers cubed (2 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg
Protein 29.3 g
Calories 2646.7 kJ / 632.6 kcal
Fat 50.7 g
Fibre 2.9 g
Saturated Fat 21.1 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Sesame Chicken Mee Sua

4.2(6)

40 min

Classic meatloaf

4.2(226)

1 h 35 min

Aussie meat pies

4.3(124)

2 h

Cheats "cassoulet"

5.0(1)

45 min

Chinese five spice beef cheeks (Skinnymixers)

4.4(317)

4 h 25 min

Gua bao (braised pork belly in bao buns)

4.4(72)

2 h

Quinoa salad with chicken and avocado

4.4(206)

1 h 15 min

Chicken Saag

4.2(294)

50 min

Chicken Pesto Tagliatelle

4.1(14)

1 h 5 min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Sweet and sour chicken with rice

4.3(210)

45 min

Leczo (smoked sausage ratatouille)

4.8(139)

30 min

 Show all
Show all