Ribs Kaldereta

Ribs Kaldereta

4.2 6 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg

Protein 29.3 g

Calories 2646.7 kJ / 632.6 kcal

Fat 50.7 g

Fibre 2.9 g

Saturated Fat 21.1 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Bicol Express

45min

One Pot Chicken Mushroom Rice

1h 10min

Braised Beef Stew with Radish

2h 25min

Turmeric Chicken

50min

Fish and prawn stock

20min

Pancit bihon

25min

Ginisang munggo (Mung bean soup)

1h

Chicken Congee

1h 30min

Granny's braised pork

1h

Arrozcaldo

25min

Steamed Chicken With Green Ginger Sauce

45min

Adobong Puti (White Adobo)

1h