Ginisang munggo (Mung bean soup)

Ginisang munggo (Mung bean soup)

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Prep. 10 min

Total 1 h

6 portions

Ingredients

whole mung beans, unpeeled
300 g
water
1200 g
garlic cloves
3
red onions quartered
50 g
oil
30 g
tomatoes deseeded and quartered
180 g
pork mince
250 g
chicken stock paste
50 g
fish sauce
40 g
pork rind, fried crushed
40 g
malabar spinach
50 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 654.5 mg

Protein 22 g

Calories 1509.4 kJ / 360.8 kcal

Fat 15.8 g

Fibre 8.9 g

Saturated Fat 4.5 g

Carbohydrates 34.3 g

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