![Pajeon (Savoury Seafood Pancake) Pajeon (Savoury Seafood Pancake)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/270697.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dipping Sauce
- 1 garlic clove
- 2 Tbsp dark soy sauce
- 1 Tbsp water
- ½ Tbsp brown rice vinegar
- ½ Tbsp sesame oil
- 1 spring onion, thinly sliced (5 mm)
- 1 tsp caster sugar
- 1 tsp toasted sesame seeds
- 1 pinch dried chilli flakes
Pajeon
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g plain flour
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- 180 g water
- vegetable oil, for frying
- 10 spring onions, halved lengthways
- 250 g large, raw prawns
- 1 fresh red chilli, thinly sliced
- 2 large eggs, beaten
- Nutrition
- per 1 piece
- Calories
- 2568 kJ / 612 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 24 g
In Collections
Alternative recipes
Mee Siam (Spicy Siamese Noodles)
30 min
Mapo tofu
15 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Braised Yee Mee
30 min
Sugarcane Water Chestnut Drink
50 Min
Chicken porridge with century egg
30 min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Teochew Seafood Porridge
45 Min
Nyonya Fish Maw Soup
1 Std. 10 Min
Acar (Nyonya Pickled Vegetables)
1 Std.
Homemade Fish Ball Soup
2h
Dried Shrimp Sambal
55 Min