Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 20 g dark soy sauce
- 15 g sesame oil
- 10 g toasted sesame seeds
- ½ tsp caster sugar
- ½ tsp Korean chilli flakes (gochugaru) (see tip)
- 1000 g water
- 2 aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 spring onions, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Napa Kimchi
14 Std. 15 Min
Stir-Fried Vegetables (TM5 Metric)
10 Min
Mapo tofu
15min
Aubergine, Coconut and Peanut Curry
25min
Miso Cod with Broccoli Rice
25min
Pajeon (Savoury Seafood Pancake)
45min
Steamed Fish
30min
Miso Glazed Aubergine (Nasu dengaku)
1h
Vietnamese Lemongrass Chicken
1 Std. 5 Min
Stir-fried Vegetables
10 Min
Fish Stew
45min