Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 32 rating
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso Marinade

4.8(16)

10 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(12)

25 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(183)

40 min

Sous-vide Miso Aubergine

3.8(16)

2 h 50 min

Miso Cod with Broccoli Rice

3.6(71)

25 min

Gaji Namul (Steamed Aubergine Side Dish)

4.3(29)

45 min

Pajeon (Savoury Seafood Pancake)

4.1(38)

45 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

4.4(29)

35 min

Japanese toasted sesame salad dressing

4.4(26)

10 min

Summer Rolls with Peanut Sauce

4.5(45)

1 h

Aubergine, Coconut and Peanut Curry

4.2(501)

25 min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(124)

1 h