Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 33 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 4.8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso and Honey-roasted Aubergine

1 h

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Sous-vide Miso Aubergine

2 h 50 min

Prawn and Miso Noodle Soup

20 min

Miso Cod with Broccoli Rice

25 min

Pajeon (Savoury Seafood Pancake)

45 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Wakame Salad with Mushroom and Sesame

45 min

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Miso Soup with Vegetables

30 min

Miso salmon broth

40 min