Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 562.9 kJ / 134.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.1 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.2 g
- Sodium
- 641.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Agedashi tofu
30min
Miso chicken noodle soup (gut health)
30min
Thai cucumber salad (Thermomix® Cutter)
15min
Suan la tang (hot and spicy soup)
35min
Douhua (savoury bean curd)
10 godz. 25 min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Japanese ramen noodle soup
1 Std. 50 Min
Mussels in turmeric and ginger broth
20 Min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Green tea ice cream (TM6 only)
24h 30min
Tuna poke bowl
1h