Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 29 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 dk

Dave Barbaro's spiced pork sausages

40 dk

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 dk

Som tum (Thai green papaya salad)

20 dk

Peanut chutney

10 dk

Mint and peanut chutney

35 dk

Sous-vide asparagus with poached eggs

1sa 5 dk

Gochujang (Korean chilli paste) marinade

10 dk

Agedashi tofu

30 dk

Kale, chia, pear and orange smoothie

25 dk

Cafe-style miso mushrooms

25 dk

Dosa with spiced potato filling

17sa 40 dk