Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 23 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Scallops with pea purée

25 min

Warm broccoli salad with rocket pesto

30 min

Quick Gochujang (Korean chilli paste)

10 min

Thai watermelon salad

50 min

Creamy miso mushroom udon

45 min

Gwinganna pumpkin and seed porridge

25 h 20 min

Cafe-style miso mushrooms

25 min

Som tum (Thai green papaya salad)

20 min

Sichuan zucchini and eggplant

1 h 15 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Homemade miso soup

55 min

White Radish Pork Rib Soup

3 h