Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 896.8 mg

Protein 17.5 g

Calories 1642.1 kJ / 392.5 kcal

Fat 18.9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Kimchi Tofu Soup

35 dk

Ayam Pongteh

30 dk

Hainanese Chicken Rice

4sa 5 dk

Soy Braised Whole Chicken

1sa 50 dk

KL Hokkien Noodles

35 dk

Douhua (soft bean curd) with sweet syrup

10sa 25 dk

Cold Soba Noodles with Edamame and Dipping Sauce

40 dk

Brown Rice Congee

30 dk

Chicken Congee

1sa 30 dk

All-in-one chicken congee

35 dk

Agedashi tofu

30 dk

Pork Adobo

55 dk