Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 368.3 mg

Protein 13 g

Calories 738.2 kJ / 175.8 kcal

Fat 8.1 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1sa 15 dk

Indonesian green spice paste

40 dk

Mantao Buns with Dairy-Free Pumpkin Soup

1sa 20 dk

Stir Fried Potato Shreds

20 dk

Vegetarian Curry in Pumpkin Pot

50 dk

Ube Halaya Jam

2sa 10 dk

Hong Kong Style Roasted Pork Belly

9sa 15 dk

Sautéed eggplant (300 g)

25 dk

Hot and sour soup

55 dk

Pepper rasam

15 dk

Kimchi stew

30 dk

Sambal oelek

20 dk