![Hot and sour soup Hot and sour soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2AAA09FF-A584-4DB6-8F69-EC90790720B3/Derivates/B7B9322B-91CF-4300-AB39-91BC054A75B9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dried black fungus (see Tips)
- 1050 g water, plus extra for soaking
- 20 g oil
- 2 - 3 fresh red chillies, trimmed and cut into halves
- 1 spring onion/shallot, trimmed and cut into pieces
- 150 g carrot, cut into matchsticks
- 100 g canned bamboo shoots, drained and cut into thin strips
- 1 tsp Vegetable stock paste (see Tips)
- 2 tsp arrowroot flour
- 80 g Chinese black vinegar (see Tips)
- 70 g Shaoxing wine
- 40 g soy sauce
- ½ - 1 tsp ground white pepper, to taste
- 2 eggs, lightly beaten
- 150 g silken tofu, cut into thin strips
- sesame oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 312 kcal
- Protein
- 15.7 g
- Carbohydrates
- 10.3 g
- Fat
- 21.1 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Wonton soup
1 Std.
Mixed mushroom congee with pickled eggs
24h 40 phút
Prawn and fish ball soup with Ramen noodles
35 Min
Suan la tang (hot and spicy soup)
35 Min
White fish wrapped in banana leaves
2 Std. 20 Min
Steamed Red Bean Rice Cake
1h 10min
Bun bo hue (spicy noodle soup)
1h 50min
Hot and sour soup
20 Min
Sambal chilli
35 Min
Pho bo (Vietnamese beef and noodle soup)
2h
Tom yum goong (hot and sour soup)
45 Min
Yu wan tang (fish ball soup)
40 Min