![Bun bo hue (spicy noodle soup) Bun bo hue (spicy noodle soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E4D3DD9-3FAB-4C2A-998D-C90C4AEF7E3E/Derivates/C51DD34C-378E-4534-9B6B-913BDF628F25.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 400 g oxtail pieces (5-6 cm - see Tips)
- 450 - 550 g pork rashers, rind removed and meat cut into halves
- 4 stalks fresh lemongrass, white part only, bruised and cut into halves; green part reserved for later use
- 1 brown onion (approx. 120 g), cut into halves
- 2 tsp shrimp paste (see Tips)
- 1 tbsp salt
- 900 - 1000 g water, plus extra as needed (approx. 300-400 g)
Soup
- 100 g fresh bean sprouts, to serve
- 100 - 150 g purple cabbage, cut into thin slices, to serve
- 2 spring onions/shallots, cut into thin slices on the diagonal, to serve
- 8 sprigs fresh coriander, leaves only, to serve
- 6 sprigs fresh Thai basil, leaves only, to serve
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices, to serve
- 1 white onion (approx. 150 g), cut into thin slices
- water and boiling water, for soaking, plus extra as required to top up stock
- 200 g flat rice stick noodles
- 30 g oil
- 2 tsp annatto seeds (see Tips)
- 70 g eschalot
- 3 garlic cloves
- 3 tsp dried chilli flakes
- 2 tbsp fish sauce
- 1 tbsp palm sugar (2 cm cube)
- Nutrition
- per 1 portion
- Calories
- 2890.6 kJ / 688.3 kcal
- Protein
- 29.7 g
- Carbohydrates
- 17.7 g
- Fat
- 56 g
- Saturated Fat
- 20.6 g
- Fibre
- 4.4 g
- Sodium
- 2524.5 mg
Alternative recipes
Asian cucumber salad
10 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Asian chicken noodle soup
1 Std. 35 Min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 min
Radish cakes
1 Std. 5 Min
Hot and sour soup
55 min
Sardines in parcels with green bean salad
Brak ocen
Thai-style prawn broth with spicy apples
1h 15 min
Chicken banh mi
4 Std. 35 Min
Steamed sticky rice with pork (Rice tube puddings)
2h 30 min
Curry laksa
45 min