Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 3 ratings

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried adzuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (seeTips)
100 g
glutinous rice flour
125 g
125 g rice flour, sweet (see Variations)
icing sugar (see Tips)
60 g
full cream milk
75 g
mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fibre 4.3 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Prawn stir-fry

25 min

Lemonade

10 min

Sicilian prawn salad

40 min

Mango lassi

5 min

Vanilla nut milk

12 h 20 min

Gluten free fresh fruit and cream cheese tarts

3 h 50 min

Fish ambul thiyal (Sour fish curry)

1 h

Gluten free scones

30 min

Revithia (chickpea soup)

24 h 40 min

Gluten free coconut crêpes with apricot sauce

2 h

Potato and porcini mushroom soup

30 min

Almond shortcrust pastry

35 min