![Revithia (chickpea soup) Revithia (chickpea soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4AABFF86-5908-4AD2-8746-D33B72F8E4CA/Derivates/343F0EEE-A232-4038-91DD-2B7DFC3B0D87.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed and drained
- 1350 g water
- 2 tsp salt
- 250 g chilled water
- 30 g plain flour
- 20 g lemon juice (approx. ½ lemon)
- 2 sprig fresh flat-leaf parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 1054.3 kJ / 251 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.5 g
- Sodium
- 820.6 mg
In Collections
Alternative recipes
Tuscan bean soup
30 Min
Soy bread with seeds
3h 50min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 Std. 5 Min
Ricotta fruit tart
1 godz. 30 min
Chickpea sundal
6 godz. 45 min
Eggplant with burghul
55 Min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Greek Easter biscuits (Koulourakia)
1h 15min
Curried lentils and steamed pumpkin
1h 15min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Ukrainian borscht
35 Min
Avgolemono (chicken soup with egg and lemon)
1h 15min