Devices & Accessories
Traditional Gugelhupf
Prep. 20 min
Total 2 h 55 min
16 portions
Ingredients
-
unsalted butter softened, cut into pieces, plus extra to grease200 g
-
blanched almonds120 g
-
orange peel no white pith (4 cm strip)1 piece
-
sultanas100 g
-
raisins50 g
-
rum50 g
-
white sugar120 g
-
fresh yeast crumbled (see Tips)20 g
-
milk200 g
-
plain flour plus extra to dust500 g
-
salt1 pinch
-
eggs2
-
natural vanilla extract1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
31.3 mg
Protein
7.1 g
Calories
1403.5 kJ /
335.4 kcal
Fat
15.7 g
Fibre
2.3 g
Saturated Fat
7.3 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Porcini mushroom risotto
35 min
Easter Babka
2 h 30 min
Moroccan bundt
1 h 20 min
Rum baba
3 h
Stuffed semolina cookies (ma'amoul)
4 h
Red lentil soup with cumin
55 min
Ricotta fruit tart
1 h 30 min
Revithia (chickpea soup)
24 h 40 min
Tuna and olive empanaditas
4 h 5 min
Triple layer bundt cake
1 h 30 min
Zebra bundt
1 h 10 min
Falafel
25 h 30 min