Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g milk
- 2 tsp dried instant yeast
- 80 g unsalted butter, softened, cut into pieces, plus extra to grease
- 100 g white sugar
- 500 g plain flour
- 2 eggs
- 1 egg yolk
- ½ tsp sea salt
- 125 g raisins
Icing
- 200 g white sugar
- 30 g boiling water
- Nutrition
- per 1 piece
- Calories
- 1524.8 kJ / 363 kcal
- Protein
- 6.9 g
- Carbohydrates
- 63.8 g
- Fat
- 9.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.4 g
- Sodium
- 147 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brioche fruit tarts
4 godz.
Polish vegetable salad (Insalata Russa)
1h 20min
Semi-freddo with marbled kiwi coulis
4h 20min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6h 10 min
Angel cake
5hod. 15min
Spiced pumpkin palmiers
2h 50min
Poppy seed torte
5óra
Triple layer bundt cake
1h 30 min
Blackberry meringue cake
3 Std. 55 Min
Raspberry cloud
12h 5min
Chocolate and red wine cake with pears
1h 20min
Torta caprese with raspberry jelly
2óra