Skip to main content Search
Easter Babka

Easter Babka
4.3 32 ratings
Prep. 15 min
Total 2 h 30 min
12 pieces
Sign up for free

Ingredients

Cake
  • milk
    220 g
  • dried instant yeast
    2 tsp
  • unsalted butter softened, cut into pieces, plus extra to grease
    80 g
  • white sugar
    100 g
  • plain flour
    500 g
  • eggs
    2
  • egg yolk
    1
  • sea salt
    ½ tsp
  • raisins
    125 g
Icing
  • white sugar
    200 g
  • boiling water
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 147 mg
Protein 6.9 g
Calories 1524.8 kJ / 363 kcal
Fat 9.3 g
Fibre 1.4 g
Saturated Fat 5.3 g
Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Mini rum baba bundts

4.0(2)

2 Std.

Cherry and peach loaf

4.7(129)

1 Std. 55 Min

Yoghurt cake

4.3(225)

1 Std. 40 Min

Spiced Polish Christmas cake

4.8(45)

99 Std. 30 Min

Scroll bundt cake

4.6(11)

2 Std. 40 Min

Chicken with bulgur and vegetables

1.7(3)

3 Std. 5 Min

Ukrainian borscht

3.7(73)

35 Min

Quark

4.5(40)

3 Std.

Polish croquettes with mushrooms and sauerkraut

4.3(17)

1 Std. 20 Min

Poppy seed strudel

4.8(51)

3 Std. 15 Min

Caramel, date and walnut bundt

4.8(153)

1 Std. 15 Min

Zebra bundt

4.7(158)

1 Std. 10 Min