Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom and sauerkraut filling
- 500 g sauerkraut
- 1000 g water
- 1 tbsp grapeseed oil
- 1 onion (approx. 150 g), cut into halves
- 500 g button mushrooms, cut into halves
- 1 ½ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra to seal
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra to dust
- 1 - 2 pinches sea salt, plus extra to boil
- water, to boil
Topping
- 120 g salted butter, cut into cubes
- 1 large onion, diced
- sour cream, to serve
- fresh chives, finely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2007.8 kJ / 478.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 54.5 g
- Fat
- 22.8 g
- Saturated Fat
- 10.4 g
- Fibre
- 5.4 g
- Sodium
- 844 mg
Alternative recipes
Pierogi with Meat
1h
Pierogi (Cheese dumplings)
1 Std. 30 Min
Borscht with Polish dumplings
1 Std. 30 Min
Piernik (Polish honey cake)
2 Std. 50 Min
Beef pierogi
1h
Karpatka
10 godz.
Sauerkraut soup
50 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Placki
40 min
Pizza Margherita
2 godz. 10 min
Pizza Margherita
2 godz. 10 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min