Spiralized Scalloped Potatoes

Name: Spiralized Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: water; 570 g russet potatoes; 100 g Parmesan cheese; 100 g Gruyère cheese; 2 garlic cloves; 85 g butter, unsalted; 1 tsp onion powder; 85 g all purpose white flour; 425 g whole milk; 1 tsp thyme, fresh; 1 tsp salt; ½ tsp white pepper, ground; ¾ tsp nutmeg, ground; 30 g butter, unsalted

4.2 5 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

water to fill bowl
russet potatoes ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
570 g
Parmesan cheese cut into pieces
100 g
Gruyère cheese cut into pieces
100 g
garlic cloves
2
butter, unsalted
85 g
onion powder
1 tsp
all purpose white flour
85 g
whole milk
425 g
thyme, fresh leaves only
1 tsp
salt
1 tsp
white pepper, ground
½ tsp
nutmeg, ground
¾ tsp
butter, unsalted to grease
30 g