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Ingredients
- 55 g virgin olive oil, plus 2 tbsp extra for drizzling
- 1 tsp curry powder
- 1 tsp garam masala
- 1 tsp chilli powder
- 200 g cauliflower florets
- 350 g pumpkin flesh, cut in cubes (3 cm)
- 150 g white onions, cut in quarters
- 10 garlic cloves
-
400
g vegetable stock
or 400 g water - 80 g coconut milk, plus extra for drizzling
- 20 g honey, adjust to taste
- ½ tsp sea salt, adjust to taste
- ¼ tsp freshly ground black pepper, adjust to taste
- 5 - 6 stalks fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 751 kJ / 180 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 223 mg
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