Carrot Cake Muffins with Walnut Crumble

5.0 4 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 162.7 mg

Protein 6.6 g

Calories 1371 kJ / 327.7 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

Nester Bites 10 Recipes
Canada

You might also like...

Spiralized Zucchini Tom Yum Soup Noodles

45 min

Rustic Spice Mix for Bread

5 min

Chocolate Raspberry Dream

10 min

Red Rice

55 min

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Grated Potato Pancakes (Thermomix® Cutter +)

35 min

Grilled Tri-Tip with Creamed Spinach

No ratings

Peeler Warm Potato Salad (Metric)

45 min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Sweet potato muffins with walnuts

1 h

Plum and Apple Jam

40 min

Fueled Up Protein Shake (Metric)

5 min