Carrot Cake Muffins with Walnut Crumble

5.0 1 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 162.7 mg

Protein 6.6 g

Calories 1371 kJ / 327.7 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester Bites 10 Recipes
Canada

You might also like...

Mac and Cheese (TM7)

20 min

Macarons with Pistachio Ganache

2 h 30 min

Curly Fries with Garlic Sauce

No ratings

Demo Recipe 1 - Lemonade

5 min

"Marry Me" Chicken Pasta

30 min

CA Digital Flipbook #2 (Sensor)

2 h

Blood Orange Margarita

15 min

Caramel Monster Mud Dip

15 min

Umami Paste

5 min

Sweet Cucumber Pickles (TM6)

No ratings

Vegan Bolognese

50 min