Skip to main content Search

Gluten-Free Date, Apple and Walnut Tea Bread
4.5 2 ratings
Prep. 10 min
Total 1 h 30 min
16 slices
Sign up for free

Ingredients

  • olive oil to grease
  • brown rice
    240 g
    240 g short-grained rice
  • pitted Medjool dates
    100 g
  • apples unpeeled, deseeded and cut in quarters
    140 g
  • gluten free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husks
    1 tbsp
  • salt
    ½ tsp
  • walnuts
    80 g
  • eggs
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg
Protein 3.4 g
Calories 723 kJ / 172 kcal
Fat 8.4 g
Fibre 2.2 g
Saturated Fat 1.2 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Mimi's Favorite Protein Balls

4.7(16)

20 min

Cold and Flu Tea Bombs

4.4(10)

6 h 25 min

Gluten Free Brownies

4.6(8)

1 h 20 min

All-Purpose Gluten Free Flour

4.9(8)

5 min

Cranberry Pecan Cheese Ball

4.8(10)

45 min

Holiday Brisket

4.8(14)

6 h 55 min

Potato Gratin (Thermomix® Cutter +)

5.0(4)

1 h 10 min

Pineapple and Coconut Squares

4.6(14)

45 min

Sugar and Spice Cookies (Metric)

4.9(15)

1 h 40 min

Chickpea and carrot dip

4.7(26)

15 min

Gluten-free focaccia bread

4.4(23)

1 h

Granola Bars (Ben) Metric

4.3(19)

1 h 10 min