Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Gluten Free Pancakes and Waffles

45 min

Honeycomb Toffee

No ratings

Egg Salad in Crispy Easter Nests

No ratings

Pea, Cherry Tomato and Feta Hummus Wraps

No ratings

Black tahini banana bread

1 h 20 min

Champurrado

20 min

Vegan Butter Spread

5 h 10 min

Dairy-free Mocha Ice Cream

8 h 5 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Sopa de Crema de Queso (Cheese Soup)

25 min

Budín de Pan Cubano (Bread Pudding)

3 h