Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Tzatziki

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Three Egg French Omelet

30 min

Greens and Ham Egg White Omelet (Diabetes)

25 min

Fresh Orange Juice

5 min

Butternut Squash and Smoked Gouda Gratin

No ratings

Creamy Feta Dip

5 min

Hugo Spritz

25 h 10 min

Piña colada

5 min

Dubai pistachio macarons

2 h

Sgroppino

5 min

Blueberry acai bowl (Noni Jenkins)

10 min