Chewy pistachio biscuits

Chewy pistachio biscuits

4.0 5 rating

Prep. 15 min

Total 45 min

20 pieces

Ingredients

sugar
80 g
pistachio nuts, shelled, unsalted
90 g
60 g blanched almond, plus 30 g flaked almonds for garnishing
rice flour
30 g
egg whites
2
natural vanilla extract
1 tsp
icing sugar for dusting
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 1.4 g

Calories 222 kJ / 52 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Persian Carrot and Coconut Cake

2sa 20 dk

Torta caprese (flourless almond cake)

2sa

Pineapple parcels

1sa

Orange and almond cake

2sa 20 dk

Caramelizing 14.5-17.5 oz Onions

50 dk

Gougères

55 dk

Raw Walnut Brownies

1sa 10 dk

Almond and pear tart

40 dk

Biscuits with date, pistachio and cardamom filling

1sa

Lemon, Almond and Olive Oil Cake

5sa

Gluten Free Dark Chocolate & Chestnut Cream

50 dk

Gluten free carrot and almond cake

2sa 30 dk