Chewy pistachio biscuits

Chewy pistachio biscuits

4.2 6 ratings

Prep. 15 min

Total 45 min

20 pieces

Ingredients

sugar
80 g
pistachio nuts, shelled, unsalted
90 g
60 g blanched almond, plus 30 g flaked almonds for garnishing
rice flour
30 g
egg whites
2
natural vanilla extract
1 tsp
icing sugar for dusting
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 1.4 g

Calories 222 kJ / 52 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 6.8 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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