Liver cake

Liver cake

4.3 3 ratings

Prep. 45 min

Total 1 h 50 min

8 portions

Ingredients

Liver pancakes

chicken livers
600 g
eggs
2
plain flour
50 g
sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil to fry

Filling

onion cut into quarters
160 g
carrot cut into slices
100 g
garlic cloves
3
vegetable oil
40 g
tomato sauce (see Tips)
85 g
mayonnaise (see Tips)
100 g

Assembly

mayonnaise (see Tips)
20 g
fresh dill leaves only, to serve (see Tips)
green capsicum deseeded and cut into cubes (0.5 cm)
50 g
red capsicum deseeded and cut into cubes (0.5 cm)
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 333.2 mg

Protein 15.3 g

Calories 1239.1 kJ / 296.1 kcal

Fat 21.4 g

Fibre 1.3 g

Saturated Fat 3.6 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Tomato ketchup

No ratings

Ukrainian dressed herrings

1 h

Ukrainian chebureks

1 h 35 min

Spinach and smoked salmon roulade

24 h 35 min

Rassolnik (pickled cucumber soup)

1 h 20 min

Italian Easter bread

3 h 50 min

Beef Goulash Soup

1 h 15 min

Ukrainian borscht

35 min

Russian salad

1 h 15 min

Lentil and chorizo stew

3 h 45 min

Sauerkraut soup

50 min

Solyanka (Ukraine hot spicy soup)

2 h