Skip to main content Search
Liver cake

Liver cake
4.3 3 rating
Prep. 45 min
Total 1 h 50 min
8 portions
Sign up for free

Ingredients

Liver pancakes
  • chicken livers
    600 g
  • eggs
    2
  • plain flour
    50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • vegetable oil to fry
Filling
  • onion cut into quarters
    160 g
  • carrot cut into slices
    100 g
  • garlic cloves
    3
  • vegetable oil
    40 g
  • tomato sauce (see Tips)
    85 g
  • mayonnaise (see Tips)
    100 g
Assembly
  • mayonnaise (see Tips)
    20 g
  • fresh dill leaves only, to serve (see Tips)
  • green capsicum deseeded and cut into cubes (0.5 cm)
    50 g
  • red capsicum deseeded and cut into cubes (0.5 cm)
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 333.2 mg
Protein 15.3 g
Calories 1239.1 kJ / 296.1 kcal
Fat 21.4 g
Fibre 1.3 g
Saturated Fat 3.6 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

4.5(68)

50 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Ukrainian dressed herrings

4.3(7)

1 h

Chicken liver pâté

3.8(53)

2 h 20 min

Rabbit stew (Gibelotte)

4.2(5)

1 h 35 min

Ukrainian borscht

3.8(68)

35 min

Crispy olives

4.5(2)

1 h 30 min

Country-style chicken liver fritters

4.7(12)

35 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0(12)

1 h

Rassolnik (pickled cucumber soup)

4.8(48)

1 h 20 min

Liver Cake

4.1(11)

1 h 50 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min