Liver cake

Liver cake

4.3 3 ratings

Prep. 45 min

Total 1 h 50 min

8 portions

Ingredients

Liver pancakes

chicken livers
600 g
eggs
2
plain flour
50 g
sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil to fry

Filling

onion cut into quarters
160 g
carrot cut into slices
100 g
garlic cloves
3
vegetable oil
40 g
tomato sauce (see Tips)
85 g
mayonnaise (see Tips)
100 g

Assembly

mayonnaise (see Tips)
20 g
fresh dill leaves only, to serve (see Tips)
green capsicum deseeded and cut into cubes (0.5 cm)
50 g
red capsicum deseeded and cut into cubes (0.5 cm)
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 333.2 mg

Protein 15.3 g

Calories 1239.1 kJ / 296.1 kcal

Fat 21.4 g

Fibre 1.3 g

Saturated Fat 3.6 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

50min

Greek Fava dip

50min

Solyanka (Ukraine hot spicy soup)

2u.

Honey cake

49u. 30min

Spinach and smoked salmon roulade

24u. 35min

Rassolnik (pickled cucumber soup)

1u. 20min

Sous-vide Octopus Salad

8u.

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1u. 30min

Ukrainian borscht

35min

Rabbit stew

1u.

Country-style chicken liver fritters

35min

Liver Cake

1u. 50min