Compatible versions
Torta di rose with ricotta filling (ricotta "roses")
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g milk
- 60 g salted butter, cut into pieces
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
Ricotta filling
- 500 g ricotta (see Tips)
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel (see Tips)
- 1 tsp natural vanilla extract
- 1 egg yolk, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1210.5 kJ / 288.2 kcal
- Protein
- 9.5 g
- Carbohydrates
- 37.5 g
- Fat
- 10.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.6 g
- Sodium
- 275.6 mg
In Collections
Alternative recipes
Cheesecakes in jars
4h
Caramel, date and walnut bundt
1h 15min
Italian ricotta doughnuts with citrus curd
1h 10min
Yoghurt cake
1 Std. 40 Min
Peach and plum upside-down cake
50 min
Blueberry brioche buns
1 Std. 50 Min
Angel cake
5h 15min
Artisan potato bread
2 godz. 5 min
Ube nut pie
5h 10min
Goat's cheese feta roulade
2 godz. 45 min
Easter Babka
2 Std. 30 Min
Blackberry meringue cake
3 Std. 55 Min