![Brioche buns with cheese Brioche buns with cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58082029-9740-4CC3-ACE6-3A1D91D6BDB0/Derivates/49832AF4-9704-4C5B-ADB5-013E1B121B67.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche buns
- 220 g full cream milk
- 40 g fresh yeast, or 3 tsp dried instant yeast
- 100 g white sugar
- 500 g plain flour, plus extra for dusting
- 80 g salted butter, softened
- 1 egg
- 1 egg yolk (reserve egg white for filling)
- ½ tsp sea salt
Cheese filling
- 1 egg
- 80 g white sugar
- 1 tsp vanilla sugar
- 500 g fresh ricotta cheese, well-drained, or quark
- 100 g sour cream
- 1 egg white, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1314.9 kJ / 313.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 41.6 g
- Fat
- 12.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.4 g
- Sodium
- 184.5 mg
Alternative recipes
Classic Flammkuchen
1h
Italian ricotta doughnuts with citrus curd
1 godz. 10 min
Brioche slice with crumble
2h
Breakfast crescents
3 godz. 5 min
Poppy seed strudel
3hod. 15min
Apple crumble meringue slice
2h 45min
Rosewater madeleines
30min
Fruit Galettes (Paul)
1h 25min
Blueberry Buns
3h 25 min
Rogale (Polish brioche crescents) (Grace Mazur)
2 godz. 25 min
Taro bread
4h 20min
Apple fritters
1h