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Ingredients
Brioche buns
- 220 g full cream milk
- 40 g fresh yeast, or 3 tsp dried instant yeast
- 100 g white sugar
- 500 g plain flour, plus extra for dusting
- 80 g salted butter, softened
- 1 egg
- 1 egg yolk (reserve egg white for filling)
- ½ tsp sea salt
Cheese filling
- 1 egg
- 80 g white sugar
- 1 tsp vanilla sugar
- 500 g fresh ricotta cheese, well-drained, or quark
- 100 g sour cream
- 1 egg white, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1314.9 kJ / 313.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 41.6 g
- Fat
- 12.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.4 g
- Sodium
- 184.5 mg
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