Devices & Accessories
3Q Soft Bread
Prep. 25 min
Total 3 h 25 min
6 pieces
Ingredients
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
563 mg
Protein
16 g
Calories
2761 kJ /
660 kcal
Fat
14 g
Fibre
5 g
Saturated Fat
7 g
Carbohydrates
117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Mantou Buns with Soya Milk (TM6 Metric)
1u. 35min
Mantou buns
1u. 30min
Egg Tarts
50min
Super Soft Butter And Milk Buns
2u. 40min
Quick Steamed Buns (Mantao)
1u.
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2u. 45min
Hokkaido Milk Loaf
4u. 20min
Japanese Adzuki Bean Mochi Buns
3u.
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Chwee Kuih (steamed rice cake)
1u. 5min
Wholemeal Mantou
1u.
Homemade Pandan Kaya
55min