Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 500 g high protein flour (bread flour), plus extra for dusting
- 2 ½ tsp salt
- 20 g milk powder
- 50 g caster sugar
- 2 tsp dried yeast powder
- 1 egg
- 25 g whipping cream
- 250 g water
- 50 g unsalted butter
Mochi and yam (taro root) filling
- 100 g glutinous rice flour
- 30 g cornflour (starch)
- 220 g fresh milk
- 75 g caster sugar
- 600 g water
- 250 g yam (taro roots), peeled and cut into pieces (2 cm)
- 50 g purple sweet potatoes, peeled and cut into pieces (2 cm)
- 50 g unsalted butter
-
20
g chicken floss
or 20 g pork floss
- Nutrition
- per 1 piece
- Calories
- 2761 kJ / 660 kcal
- Protein
- 16 g
- Carbohydrates
- 117 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 563 mg
In Collections
Alternative recipes
Potato Buns
3h
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Wholemeal Mantou
1h
Kaya Kok (Kaya Puffs)
1h 10min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Super Soft Butter And Milk Buns
2 godz. 40 min
Quick Steamed Buns (Mantao)
1h
Killer Toast
2h
Dou sha (red bean paste)
49h 10 min
Mantou buns
1h 30min
Hokkaido Milk Loaf
4h 20min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min