Egg Tarts

Egg Tarts

4.6 42 ratings

Prep. 5 min

Total 50 min

24 pieces

Ingredients

Pastry

icing sugar
60 g
unsalted butter cold, cut in cubes (1 cm)
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
vanilla extract
1 tsp

Filling

icing sugar
120 g
water
350 g
evaporated milk
100 g
eggs A-sized
5

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Homemade Soy Milk

35min

Pandan Huat Kuih (Steamed Cupcakes)

1u. 5min

Chicken porridge with century egg

30min

Mantou buns

1u. 30min

Super Soft Butter And Milk Buns

2u. 40min

Quick Steamed Buns (Mantao)

1u.

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2u. 45min

Pineapple Tarts

1u. 30min

Hokkaido Milk Loaf

4u. 20min

Wholemeal Mantou

1u.

Homemade Pandan Kaya

55min

Killer Toast

2u.