Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
Topping
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- Nutrition
- per 1 piece
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.7 g
- Sodium
- 208.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and cheddar pudding
1h 20min
Meatballs with white wine mushroom sauce
35min
Potato and Rosemary Focaccia
2 Std. 35 Min
Baked cherry crumble cheesecake
1 Std. 25 Min
Three cheese pides
1hod. 40min
Ricotta and spinach crespelle "cake"
40min
Obatzter (cheese spread)
10min
Cheese and tomato bread
3h 5min
Torta di rose with ricotta filling (ricotta "roses")
2 Std. 30 Min
Iraqi cheese pies (Cheese chureck)
1hod. 40min
Leek and ham tart
1hod. 55min
Brunch bread
1小时 15 分钟