Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 50 g water
- 170 g butter, cut into pieces , plus extra for greasing
- 180 g milk
- 2 tsp sugar
- 3 level tsp dried yeast
- 2 eggs
- 650 g flour, plus extra for dusting
- 1 tsp salt
Cheese filling
- 150 g feta cheese, cut into cubes (1 cm)
- 220 g Halloumi cheese, cut into cubes (1 cm)
- 180 g mozzarella, cut into cubes (1 cm)
Assembly
- 1 egg
- 1 tbsp water
- 40 - 50 g sesame seeds
- fresh mint leaves, to garnish
- Nutrition
- per 1 piece
- Calories
- 2050 kJ / 490 kcal
- Protein
- 18.3 g
- Carbohydrates
- 44.7 g
- Fat
- 26.5 g
Alternative recipes
Rogale (Polish brioche crescents) (Grace Mazur)
2 Std. 25 Min
Iranian Barbari
2 Std. 30 Min
Zagorski Struklji (Baked Pastry with Cheese)
1 Std. 30 Min
Fatayer (spinach turnovers)
1h 35 min
Cheese pies
1 Std. 25 Min
Za'atar mix substitute
5 Min
Dill and Feta Flatbread
1 Std. 20 Min
Potato and Rosemary Focaccia
2h 35min
Brioche buns with cheese
2 Std. 30 Min
Dill and feta flatbread
1 Std. 20 Min
Iraqi cheese pies (Cheese chureck)
1h 40min
Artisan potato bread
2 Std. 5 Min