Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g plain flour, plus extra for dusting
- 10 g dried instant yeast
- 1 pinch fine sea salt
- 30 g olive oil
- 50 g plain yoghurt
- 260 g water, warm
- plain flour, for dusting
Filling
- 200 g Swiss chard
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp sweet paprika
- 120 g feta cheese
Assembly
- plain flour, for dusting
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.5 g
- Fat
- 3.2 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange Burst Biscuits
2 godz. 10 min
Mini Spinach Calzone
2 godz. 35 min
Arancini
2 godz. 10 min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 Std. 30 Min
Haloumi
5h
Mini Oregano Focaccias
3h 40min
Chorizo Bread
1 Std. 30 Min
Spinach and Ricotta Ravioli
1 Std. 30 Min
Flatbread (Manakish) with Za'atar
1h 40 min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 Std. 25 Min
Gozleme
1h 40 min
Grissini with Parmesan and Herbs
5h 10min