Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
- 120 g plain flour
- 2 tbsp polenta (fine)
- 2 eggs
- 350 g milk
- 20 g olive oil
- 4 spring onions/shallots, trimmed and cut into quarters
- 20 g salted butter, cut into pieces, plus extra for frying
- 300 g fresh baby spinach leaves
- 350 g ricotta
- ½ tsp salt
- ½ tsp ground black pepper
- 50 g thickened cream
- Nutrition
- per 1 portion
- Calories
- 2534.4 kJ / 603.4 kcal
- Protein
- 28.9 g
- Carbohydrates
- 35.8 g
- Fat
- 37.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 4.8 g
- Sodium
- 912.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2 Std.
Carrot gnocchi with zucchini cream
1sa 15 dk
Semolina dumplings with mushroom sauce
40 min
Tomato Pie
3h
Steamed eggplant and ricotta lasagne
1h 25 min
Zucchini, corn and ricotta pancakes
1 godz. 5 min
Fresh tomato tart
40 min
Brussels sprouts pasta with hazelnut dressing
30 min
Spinach and artichoke penne
1 godz. 5 min
Lentil moussaka
3 Std. 30 Min
Apple fritters
1h
Spinach and ricotta patties with tomato sauce
30 min