Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 1500 g water
- 400 g butternut pumpkin, flesh only, cut into cubes (1.5 cm)
- 210 g dried risoni pasta
- 40 g olive oil
- ½ tsp sea salt, plus extra to taste
- 30 - 40 g balsamic vinegar
- 50 g pitted Kalamata olives, drained and cut into slices
- 60 g sun-dried tomatoes, drained and cut into slices
- 100 g marinated artichoke hearts, drained and cut into pieces
- 15 g fresh basil leaves, roughly torn
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1265 kJ / 301 kcal
- Protein
- 12 g
- Carbohydrates
- 25 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 4.7 g
- Sodium
- 489.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican stack
45 min
Risoni with salmon and spinach
25min
Red pesto chicken salad
35min
Quick veggie pasta salad
30 min
Chicken pesto pasta
30 min
Curried couscous, carrot and chickpea salad
15min
Chicken and pesto risoni
35min
Warm Mediterranean couscous salad
30 min
Pancetta, pine nut and ricotta pappardelle
35min
Cauliflower and sweet potato lasagne
1 godz. 35 min
Risoni salad with artichoke and feta
25min
Feta, spinach and potato frittata
1h