Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 216 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g

Calories 1824 kJ / 434.3 kcal

Fat 30.2 g

Fibre 8.8 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50 min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1 h

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45 min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1 h 50 min

Superfood salmon salad

Superfood salmon salad

1 h 5 min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 h

Colourful quinoa salad

Colourful quinoa salad

40 min