Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g eschalots
- 2 garlic cloves
- 30 g extra virgin olive oil, plus extra for drizzling
- 400 g Arborio rice
- 800 g water
- 2 tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 1 tsp saffron
- 3 eggs
- 100 - 150 g breadcrumbs
- 50 g prosciutto, sliced and cut into pieces (1-2 cm)
- 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2643.8 kJ / 629.4 kcal
- Protein
- 24.2 g
- Carbohydrates
- 83.5 g
- Fat
- 21.1 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.3 g
- Sodium
- 1702.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia
2h 5min
Gnocchi
1h 40min
Meatballs with Romesco sauce
1h 40min
Flaky filo fingers
1 Std. 30 Min
Classic Flammkuchen
1 Std.
Rogale (Polish brioche crescents) (Grace Mazur)
2 godz. 25 min
Sultana, apple and custard pastries
2h 40min
Italian chicken and couscous salad with chickpea soup
1h 10min
Mushroom risotto
30 Min
Potato cakes
45 Min
Beef goulash with dumplings
1 Std. 45 Min
Silverbeet and mushroom calzone
2h