Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g eschalots
- 2 garlic cloves
- 30 g extra virgin olive oil, plus extra for drizzling
- 400 g Arborio rice
- 800 g water
- 2 tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 1 tsp saffron
- 3 eggs
- 100 - 150 g breadcrumbs
- 50 g prosciutto, sliced and cut into pieces (1-2 cm)
- 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2643.8 kJ / 629.4 kcal
- Protein
- 24.2 g
- Carbohydrates
- 83.5 g
- Fat
- 21.1 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.3 g
- Sodium
- 1702.8 mg
In Collections
Alternative recipes
Meatballs in tomato sauce (TM5)
3 godz. 40 min
Herb and garlic pull-apart bread
1h 35min
Mushroom risotto
30 Min
Mashed potatoes
40 min
Buttercream icing
10 Min
Little piggy faces
2 Std. 30 Min
Mini strawberry mousse flower tarts
4 Std. 45 Min
Aussie meat pies
2h
Saffron arancini
25h 25 min
Gnocchi
1 godz. 40 min
Soft butter rolls
1 godz. 50 min
Quick fruit sorbet
10 Min