Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g eschalots
- 2 garlic cloves
- 30 g extra virgin olive oil, plus extra for drizzling
- 400 g Arborio rice
- 800 g water
- 2 tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 1 tsp saffron
- 3 eggs
- 100 - 150 g breadcrumbs
- 50 g prosciutto, sliced and cut into pieces (1-2 cm)
- 100 g Emmental cheese, cut into cubes (1 cm) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2643.8 kJ / 629.4 kcal
- Protein
- 24.2 g
- Carbohydrates
- 83.5 g
- Fat
- 21.1 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.3 g
- Sodium
- 1702.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant involtini with risotto
1h 55 min
Chicken involtini with sun-dried tomato pesto
50min
Mushroom risotto
30 dk
Béchamel sauce
20 dk
Quiche Lorraine
45 min
Rice salad
1h
Apple fritters
1h
Sausage ragu with orecchiette
1h
Iraqi cheese pies (Cheese chureck)
1 godz. 40 min
Saffron arancini
25 godz. 25 min
Mushroom croustade
1 godz. 35 min
Sultana, apple and custard pastries
2h 40min