Pizza Margherita

4.7 120 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
sugar or malt powder (optional)
1 tsp
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour
400 g
salt
1 tsp

Margherita topping

extra virgin olive oil plus extra for greasing if needed
1 tbsp
mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
salt to taste
¼ - ½ tsp
fresh basil leaves torn into pieces, plus extra for garnishing
5 - 7

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.4 mg

Protein 24.2 g

Calories 2543.8 kJ / 607.3 kcal

Fat 25 g

Fibre 3.9 g

Saturated Fat 9.4 g

Carbohydrates 74.1 g

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