Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 4.8 g
- Sodium
- 1166 mg
In Collections
Alternative recipes
Little lasagne cups
2 Std. 50 Min
Sliders with walnut or sweet potato patties
2h 15min
Poached eggs
25 min
Quiche Lorraine
45min
Florentine potato cakes
40min
Chicken and capsicum souvlaki with rice
1 godz. 5 min
Poached eggs with hollandaise
40min
Cranberry and Camembert stuffed chicken
45min
Cauliflower and sweet potato lasagne
1h 35 min
Zucchini, ham and corn bites
40min
Chooky rice
45min
Cheese and bacon cob loaf
1h 20 min