Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.1 34 rating

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 109.5 mg

Protein 12.9 g

Calories 1531.7 kJ / 366.1 kcal

Fat 26.1 g

Fibre 2 g

Saturated Fat 15.1 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

Almond biscotti

1 h 10 min

Beetroot salad

Beetroot salad

10 min

Chicken velouté meal

Chicken velouté meal

40 min

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20 min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Hazelnut torte

Hazelnut torte

3 h 15 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Rice salad

Rice salad

1 h

Herbed chicken hors d'oeuvres

Herbed chicken hors d'oeuvres

35 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15 min

Classic mushroom risotto

Classic mushroom risotto

30 min