Devices & Accessories
Fig and walnut ice cream
Prep. 15 min
Total 8 h 40 min
8 portions
Ingredients
-
walnuts200 g
-
white sugar220 g
-
water380 g
-
dried figs250 g
-
egg yolks4
-
pouring (whipping) cream (see Tip)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
36.5 mg
Protein
7.4 g
Calories
2497.7 kJ /
594.7 kcal
Fat
42.5 g
Fibre
6.1 g
Saturated Fat
16.4 g
Carbohydrates
46.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pea and lettuce soup with scallops
45 Min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 Min
Burmese chickpea tofu with spicy dipping sauce
1 Std. 30 Min
Peanut butter parfait, chocolate bark and raspberries
8 Std. 30 Min
Pear and chocolate frangipane
2 Std.
Crab and ginger tart with chilli dressing
1 Std. 30 Min
Nutty matcha balls
40 Min
Raw cauliflower tabouli
30 Min
Dukkah
25 Min
Spiced oranges and dates with yoghurt cream
30 Min
Moscato panna cotta with pistachios
6 Std. 25 Min
Milanese risotto
25 Min