Devices & Accessories
Orange grove beghrir with orange blossom yoghurt
Prep. 20 min
Total 4 h 50 min
10 pieces
Ingredients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
455.3 mg
Protein
6.9 g
Calories
877.5 kJ /
208.9 kcal
Fat
4.7 g
Fibre
1.3 g
Saturated Fat
2.8 g
Carbohydrates
33.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Better-for-you custard
15 Min
Chocolate mud muffins (gut health)
40 Min
Mini apple crumble cakes
1 Std. 15 Min
Lollipops
40 Min
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Ricotta and pistachio cheesecake
10 Min
Dubai chocolate pistachio crêpes
45 Min
Almond biscotti
1 Std. 10 Min
Pineapple tarts
1 Std. 30 Min
Traditional crème brûlée
25 Std.
Almond briouats with honey and sesame seeds
1 Std.
Banana coconut ice blocks
7 Std. 15 Min