Davidson plum cheesecake slice

Davidson plum cheesecake slice

4.6 9 ratings

Prep. 20 min

Total 2 h 45 min

24 pieces

Ingredients

Base

butter plus extra for greasing
50 g
pecans (activated - see Tips)
100 g
sunflower seeds (activated - see Tips)
100 g
desiccated coconut
2 tbsp
ground roasted wattleseed (optional - see Tips)
2 tsp
honey (see Tips)
3 tsp
ground cinnamon
½ tsp

Filling

quark (see Tips)
250 g
pouring (whipping) cream
400 g
honey (see Tips)
120 g
natural vanilla extract
1 tsp
hot water
2 tbsp
gelatine powder
3 tsp
Davidson plum powder (optional - see Tips)
½ tsp

Jelly topping

fresh raspberries plus extra to serve
125 g
fresh strawberries hulled, plus extra to serve
250 g
Davidson plum powder (optional - see Tips)
2 tsp
honey (see Tips)
20 g
gelatine powder (see Tips)
1 ½ tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.6 g

Calories 704.6 kJ / 167.8 kcal

Fat 13.1 g

Fibre 1.7 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Baked cheesecake

2u. 55min

New York-style cheesecake with strawberry sauce

26u. 10min

Orange and almond cake

2u. 20min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28u.

Triple chocolate layer cake

5u. 20min

Raspberry chiffon cake

5u. 15min

Gluten free choux puffs with Swiss meringue

1u. 20min

Chocolate truffle cake

2u. 15min

Peach and plum upside-down cake

50min

Simple chocolate hazelnut cake

1u. 15min

Torta caprese (flourless almond cake)

2u.

Caribbean carrot cake

2u. 10min