Davidson plum cheesecake slice

Davidson plum cheesecake slice

4.6 9 rating

Prep. 20 min

Total 2 h 45 min

24 pieces

Ingredients

Base

butter plus extra for greasing
50 g
pecans (activated - see Tips)
100 g
sunflower seeds (activated - see Tips)
100 g
desiccated coconut
2 tbsp
ground roasted wattleseed (optional - see Tips)
2 tsp
honey (see Tips)
3 tsp
ground cinnamon
½ tsp

Filling

quark (see Tips)
250 g
pouring (whipping) cream
400 g
honey (see Tips)
120 g
natural vanilla extract
1 tsp
hot water
2 tbsp
gelatine powder
3 tsp
Davidson plum powder (optional - see Tips)
½ tsp

Jelly topping

fresh raspberries plus extra to serve
125 g
fresh strawberries hulled, plus extra to serve
250 g
Davidson plum powder (optional - see Tips)
2 tsp
honey (see Tips)
20 g
gelatine powder (see Tips)
1 ½ tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.6 g

Calories 704.6 kJ / 167.8 kcal

Fat 13.1 g

Fibre 1.7 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Apple crumble meringue slice

2 h 45 min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11 h 40 min

Orange and almond cake

2 h 20 min

Banana cupcakes with peanut butter frosting

1 h

Poppy seed and apple cake

2 h 10 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Camille carrot and almond cakes

1 h 10 min

Caribbean carrot cake

2 h 10 min

Italian ricotta doughnuts with citrus curd

1 h 10 min

Torta caprese (flourless almond cake)

2 h

Coconut butter cake

1 h