Hot and sour prawn soup
TM31 TM5 TM6

Hot and sour prawn soup

3.9 (17 ratings)

Ingredients

  • 40 g dried shiitake mushrooms
  • boiling water, for soaking
  • 2 stalks fresh lemongrass, tough outer layer removed, cut into pieces (2 cm)
  • 2 bunches fresh coriander (bunches cut into thirds), plus extra leaves for garnishing
  • 3 - 6 fresh bird's eye chillies, trimmed, deseeded if preferred and cut into halves (see Tips)
  • 3 fresh kaffir lime leaves
  • 1 fresh tomato (approx. 150 g), cut into quarters
  • 2 cm piece fresh ginger, peeled and cut into pieces (1 cm)
  • 3 garlic cloves
  • 2 cm piece fresh galangal, peeled
  • 70 g eschalots, cut into halves
  • 1 tsp Chicken stock paste (see Tips)
  • 700 g water
  • 2 tsp tom yum sauce
  • 40 g fish sauce
  • 2 tsp sugar
  • 200 g medium raw prawns, peeled
  • 1 tbsp lime juice
  • 1 spring onion/shallot, trimmed, cut into halves and shredded lengthways, for garnishing

Nutrition
per 1 portion
Calories
408 kJ / 97 kcal
Protein
13.7 g
Carbohydrates
6.3 g
Fat
1 g
Fibre
4.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes