Devices & Accessories
Moroccan harira soup with chicken
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Difficulty
easy
Nutrition per 1 portions
Protein
32.1 g
Calories
2165 kJ /
515.5 kcal
Fat
20.2 g
Fibre
10.8 g
Carbohydrates
45.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken tikka masala with saffron rice
4 h 40 min
Moroccan lamb with pilaf
5 h 40 min
Salmon kabsa
40 min
Spiced Moroccan lentil soup
40 min
Moroccan prawns with preserved lemon couscous
30 min
Moroccan chicken with couscous
1 h 5 min
Tandoori chicken
1 h 35 min
Crispy bread with tapenade
45 min
Balti coconut fish curry
50 min
Moroccan Harira and Chicken Soup
55 min
Steamed white fish with tomato and Indian spices
40 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10 min