Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, leaves only, plus extra for garnishing
- 120 g leeks (white part only), cut into pieces
- 100 g celery stalks, cut into pieces
- 100 g carrots, cut into pieces
- 30 g olive oil, plus extra for drizzling
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 tbsp harissa, to taste (see Tips)
- 400 g water
- 600 g tomatoes, cut into pieces (2 cm - see Tips)
- 90 g dried green lentils (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 20 g raw sugar
- 1 tsp lemon juice
- 4 skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
- natural yoghurt, to serve
- toast, to serve
- Nutrition
- per 1 portions
- Calories
- 2165 kJ / 515.5 kcal
- Protein
- 32.1 g
- Carbohydrates
- 45.7 g
- Fat
- 20.2 g
- Fibre
- 10.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced Moroccan lentil soup
40 min
Mexican chicken stew
40 min
Baked masala fish (MEATER+®)
1h 15min
Mediterranean seafood with tomato and fennel
30 min
Vegetable harrira soup
45 min
Grain salad lettuce cups
1sa 55 dk
Moroccan prawns with preserved lemon couscous
30 min
Spiced lentil vegetable soup
1 godz. 30 min
Fish soup
40 min
Black bean tomato soup with coriander lime cream
45 min
Kuruma iraichchi with coconut roti
1h 40min
Indian spiced sweet potato soup
25 min