Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 330 g raw sugar
- 370 g water
- 1 tbsp honey
- 1 cinnamon quill
- 1 tsp ground cardamom
- 1 tsp dried fennel seeds
- 1 orange, zest only, no white pith
Cake
- 190 g salted butter, softened, plus extra for greasing
- 280 g shelled unsalted pistachio nuts, plus 2 tbsp for decorating
- 170 g raw sugar
- 1 orange, zest only, no white pith
- 3 eggs
- 60 g full cream milk
- 1 tbsp white vinegar
- 220 g self-raising flour
- 120 g plain flour
- 1 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 3447.6 kJ / 820.9 kcal
- Protein
- 14.8 g
- Carbohydrates
- 99.6 g
- Fat
- 41.2 g
- Saturated Fat
- 11.8 g
- Fibre
- 5.7 g
- Sodium
- 554.9 mg
In Collections
Alternative recipes
Creamy turkey stew (TM5)
3h 50min
Crab and ginger tart with chilli dressing
1h 30min
Spiced pumpkin palmiers
2 Std. 50 Min
Baked cherry crumble cheesecake
1h 25min
Chocolate and pear cake
1h 30min
Frangipane cake
1 godz. 45 min
Apple, pear and bay leaf cake
1 Std. 15 Min
Chocolate and nut biscuits
55min
Mini French apple cakes
1 godz. 35 min
Gluten free carrot and almond cake
2h 30min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2h