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Pistachio cake

Pistachio cake
4.5 8 ratings
Prep. 15 min
Total 1 h 10 min
8 portions
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Ingredients

Syrup
  • raw sugar
    330 g
  • water
    370 g
  • honey
    1 tbsp
  • cinnamon quill
    1
  • ground cardamom
    1 tsp
  • dried fennel seeds
    1 tsp
  • orange zest only, no white pith
    1
Cake
  • salted butter softened, plus extra to grease
    190 g
  • shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
    280 g
  • raw sugar
    170 g
  • orange zest only, no white pith
    1
  • eggs
    3
  • full cream milk
    60 g
  • white vinegar
    1 tbsp
  • self-raising flour
    220 g
  • plain flour
    120 g
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 581 mg
Protein 15.1 g
Calories 3430.6 kJ / 819.9 kcal
Fat 38.1 g
Fibre 5.7 g
Saturated Fat 15 g
Carbohydrates 110 g

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