Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

4.6 82 ratings

Prep. 10 min

Total 12 h 45 min

6 portions

Ingredients

Soup

dried green lentils
150 g
water plus extra for soaking
600 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
red capsicum deseeded and cut into pieces
1
ground smoked paprika
½ tsp
olive oil
30 g
carrot cut into pieces
1
celery stalks cut into pieces
2
pumpkin cut into cubes (2-3 cm)
100 g
dried bay leaf
1
Vegetable stock paste (see Tips)
2 tbsp
chorizo sausage (approx. 250 g), cut into slices (1 cm)
2

Pancetta croutons

bread each slice cut into 3 strips
4 slices
pancetta
12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 2117.1 mg

Protein 21.2 g

Calories 1382.4 kJ / 329.1 kcal

Fat 16.3 g

Fibre 6.9 g

Saturated Fat 4.6 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Tempeh bolognaise

30 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Crunchy carrot salad

10 min

Kale mash

30 min

Family beans

25 min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Sundried tomato hommus with crackers

1 h 15 min

Mexican corn salad

25 min

Hearty minestrone with herb gremolata

40 min

Watermelon canapés with whipped feta and walnuts

20 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Black bean tomato soup with coriander lime cream

45 min