Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion (approx. 150 g), cut into quarters
- 50 g bacon, cut into pieces
- 100 g carrot, cut into pieces
- 20 g olive oil
- 100 g celery stalks, cut into pieces
- 150 g potatoes, peeled and cut into quarters
- 150 g leek, trimmed and cut into pieces (1 cm)
- 200 g green split peas (see Tips)
- 1000 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp fresh marjoram, leaves only
- 2 pinches ground black pepper, to taste
- 4 Vienna sausages
- Nutrition
- per 1 portion
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini soup
25min
Stuffed tomatoes
50 Min
Sauerkraut soup
50 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Tuscan bean soup
40 Min
Ukrainian borscht
35 min
Tuscan bean soup
30 min
Minestrone
40 Min
Mushroom stroganoff
20 min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 godz. 5 min
Black bean tomato soup with coriander lime cream
45 min
Beef goulash with dumplings
1 Std. 45 Min