Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp extra virgin olive oil, plus extra for drizzling
- 1 eggplant (large), cut into pieces (3-4 cm)
- 2 capsicums, cut into strips (1-2 cm)
- 2 zucchini (medium), cut into slices (1 cm)
- 1 lemon, zest only, no white pith
- 5 garlic cloves
- 3 - 4 sprigs fresh basil, stalks and leaves separated
- 1 red onion (large), cut into quarters
- 2 fresh tomatoes, cut into pieces
- 400 g canned chopped tomatoes
- 1 ½ tbsp balsamic vinegar
- 300 g fresh green beans, trimmed and cut into halves, if preferred
- 80 g pitted Kalamata olives, drained
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1379.5 kJ / 328.4 kcal
- Protein
- 8.7 g
- Carbohydrates
- 23 g
- Fat
- 19.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 11.7 g
- Sodium
- 305.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty lentil chilli
50min
Vegan moussaka
1 Std. 50 Min
Freekeh and broad bean salad
2h 30min
Carrot, capsicum and pistachio pilaf
1h
Vegetarian chilli
35min
Mushroom stroganoff
20min
Sticky Sriracha tofu bowl
45min
Sweet potato lasagne
1h 20min
Vegetable chilli
50min
Lentil bolognese
30 min
Zucchini, lentil and coconut stew
30 min
Red lentil cauliflower dahl
35min